Please select two options from each course plus a vegetarian alternative to offer your guests.
From £30 a head (2026), £32 (2027), £34 (2028) prices per person for additional charge is beside the
dish. We are happy to create a completely bespoke menu to suit your requirements.
These menus have not been exhausted so any alterations can be made to
create a bespoke menu specifically tailored to your requirements. Starting
from £12.50 a head (2026), £14.50 (2027), £16.50 (2028)
A great option for any occasion, please select six of the following:
Salmon and Cream Cheese wheels
Mini Sausages served hot in Honey Grain Mustard & Fennel seeds
Crispy assorted Prawns & Calamari with Wasabi Mayonnaise
Miniature baby Gem Leaves with miniature Chicken Caesar salad
Surf & Turf pop stick with Tartare dip
Brie & cranberry little gem cups
Crudités and dips
Homemade roasted Pepper Hummus with Pitta fingers and Tortillas
Rare Beef Yorkshire Puddings with Horseradish Accompaniment
Brie and Cranberry wheels
Smoked Salmon with Caviar Rocket Lemon oil drizzle + £2pp
Pork belly squares with Bramley Apple sauce
Prawn, Avocado & Mango cocktail +£2pp
Stilton creamed Garlic Mushrooms
Chicken liver Parfait, mixed leaves & Cumberland sauce
Scallops on Black Pudding with Bubble and squeak & Oyster sauce +£4pp
Mezze plates – Charcuterie, Olives, Artichokes, Feta, sun-dried Tomatoes, Roasted peppers.
Sharing boards (as above mezze plates) placed in the center of the table for all.
Pork belly with Crackling on a bed of Herby Stuffing, Apple sauce. Served with Madeira gravy
Leg of Lamb marinated in Garlic, Honey, Juniper & Rosemary with Madeira Gravy +£4pp
Gourmet British Beef Burger in Brioche Bun with Cheddar Bacon Tomato & Little Gem served
with Slaw & Fries
Chicken Breast wrapped in Bacon stuffed with:
Brie & Cranberry ~ Mozzarella & Roasted Pepper ~ Sausage meat
Sirloin of Beef with Yorkshire Pudding, Roasted Root veg with Madeira Gravy +£4pp
Homemade Deep Fill Short Crust Pies fillings can be discussed. With gravy/sauce
Lasagne with Pork and Beef mince served with Garlic bread
Thai Curry (Green or Red) served with Fragrant Rice and Prawn Crackers +£1pp
Paella +£1pp
Salmon oven baked on pea puree with a Pesto crust and Basil oil drizzle
Sea Bass filets pan fried with king Prawns in garlic & herb butter +£2pp
Vegetarian
Spanakopita
Roasted vegetable filled Butternut Squash with Feta crumble
Wild Mushroom Risotto
inclusive of all five vegetables, please choose one potato dish.
Buttery mash ~ Dauphinoise au Gratin ~ Goose Fat Roasties ~ Buttered & minted New Potatoes
~ Hassle-back Potatoes
Broccoli with Lemon oil drizzle, Buttered Carrots with Parsley, Green Beans, Shredded Savoy
Cabbage, Cauliflower with Leek baked in four cheeses
Lemon Meringue Bomb
Crunchie Bar Cheesecake with Caramel sauce
Lemon Tart with Berries & Coulis
Our homemade Gateaux
Choco Mocha Amaretto ~ Meringue & Passion fruit ~ Fresh fruit Vanilla
Cheese boards or individually plated cheeses plus £5 pp
Coffee & Tea station throughout the day – £1.50 per head
*Note that staffing and crockery cutlery glass hire etc. are all extras and on discussion of requirements.