Please select two options from each course plus a vegetarian alternative to offer your guests.

From £22 (2022) £24 (2023) £26 (2024) prices per person for additional charge is beside the

dish. We are happy to create a completely bespoke menu to suit your requirements.

These menus have not been exhausted so any alterations can be made to

create a bespoke menu specifically tailored to your requirements. Starting

from £6 a head. £7.50 (2023) £8.50 (2024)

A great option for any occasion, please select six of the following:

 

Salmon and Cream Cheese wheels

Mini Sausages served hot in Honey Grain Mustard & Fennel seeds

Crispy assorted Prawns & Calamari with Wasabi Mayonnaise

Miniature baby Gem Leaves with miniature Chicken Caesar salad

Surf & Turf pop stick with Tartare dip

Brie & cranberry little gem cups

Crudités and dips

Homemade roasted Pepper Hummus with Pitta fingers and Tortillas

Rare Beef Yorkshire Puddings with Horseradish Accompaniment

Brie and Cranberry wheels

 

Smoked Salmon with Caviar Rocket Lemon oil drizzle + £2pp

Pork belly squares with Bramley Apple sauce

Prawn, Avocado & Mango cocktail +£2pp

Stilton creamed Garlic Mushrooms

Chicken liver Parfait, mixed leaves & Cumberland sauce

Scallops on Black Pudding with Bubble and squeak & Oyster sauce +£2pp

Mezze plates – Charcuterie, Olives, Artichokes, Feta, sun-dried Tomatoes, Roasted peppers.

Sharing boards (as above mezze plates) placed in the center of the table for all.

Pork belly with Crackling on a bed of Herby Stuffing, Apple sauce. Served with Madeira gravy

Leg of Lamb marinated in Garlic, Honey, Juniper & Rosemary with Madeira Gravy +£4pp

Gourmet British Beef Burger in Brioche Bun with Cheddar Bacon Tomato & Little Gem served

with Slaw & Fries

Chicken Breast wrapped in Bacon stuffed with:

Brie & Cranberry ~ Mozzarella & Roasted Pepper ~ Sausage meat

Sirloin of Beef with Yorkshire Pudding, Roasted Root veg with Madeira Gravy +£4pp

Homemade Deep Fill Short Crust Pies fillings can be discussed. With gravy/sauce

Lasagne with Pork and Beef mince served with Garlic bread

Thai Curry (Green or Red) served with Fragrant Rice and Prawn Crackers +£1pp

Paella +£1pp

Salmon oven baked on pea puree with a Pesto crust and Basil oil drizzle

Sea Bass filets pan fried with king Prawns in garlic & herb butter +£2pp

 

Vegetarian

Spanakopita

Roasted vegetable filled Butternut Squash with Feta crumble

Wild Mushroom Risotto

 

Vegetable Sides


inclusive of all five vegetables, please choose one potato dish.

Buttery mash ~ Dauphinoise au Gratin ~ Goose Fat Roasties ~ Buttered & minted New Potatoes

~ Hassle-back Potatoes

Broccoli with Lemon oil drizzle, Buttered Carrots with Parsley, Green Beans, Shredded Savoy

Cabbage, Cauliflower with Leek baked in four cheeses

Lemon Meringue Bomb

Crunchie Bar Cheesecake with Caramel sauce

Lemon Tart with Berries & Coulis

 

Our homemade Gateaux

Choco Mocha Amaretto ~ Meringue & Passion fruit ~ Fresh fruit Vanilla

 

Individual cheese plates or cheese board for table +3pp

Coffee & Tea station throughout the day – £1.50 per head

*Note that staffing and crockery cutlery glass hire etc. are all extras and on discussion of requirements.

 

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.