From £5 a head

Smoked Salmon, Cream Cheese & Dill Blinis

Baby Tomatoes, Olives & Feta cocktail sticks

Mini Sausages served hot in Honey Grain Mustard & Sesame seeds

Miniature Prawn Cocktails

Crispy assorted Prawns & Calamari with Chilli dip

Miniature baby Gem Leaves with Chicken Caesar salad

Lamb Koftas with Honey & pomegranate Yoghurt

Scampi bites with Tartare dip

Mixed Olives, Artichokes, Feta, Sundried Tomatoes, roasted Pepper Mini Mezze bowl

Brie & cranberry little gem cups

Crudités and dips

Homemade roasted Pepper Humous with Pitta fingers and Tortillas

Rare Beef Yorkshire Puddings with Horseradish Accompaniment

Salmon and Cream Cheese wheels

Brie and Cranberry wheels

From £22 a head

Meat Dishes – Mains

Pork belly with Crackling on a bed of Herby Stuffing, Apple sauce. Served with meat juice & Madeira gravy

Pork belly with Crackling, stuffed with Moroccan style Stuffing, Roasted Vegetable Couscous with Meat juice & Apricot Brandy gravy
Leg of Lamb marinated in Garlic, Honey, Juniper & Rosemary with Mint sauce and Meat juice and Madeira Gravy

Gourmet British Beef Burger in Brioche Bun served with Slaw & Fries

Cheddar & Bacon ~ Smashed Avocado ~ Beef Tomato Mushroom Little Gem

Chicken Breast stuffed & wrapped in Bacon

Brie & Cranberry ~ Mozzarella & Roasted Pepper ~ Sausage meat

Sirloin of Beef with Yorkshire Pudding, Roasted Root veg with Meat juice and Madeira Gravy, Horseradish and Mustard

Baked Gammon cooked in and Honey & Ginger Beer. Served hot with Parsley Sauce

Homemade Deep Fill Short Crust Pies fillings to discuss with Gravy or a sauce to suit your choice of filling.

Lasagne – with Pork and Beef mince served with Garlic bread

Thai Curry (Green or Red) served with Fragrant Rice and Prawn Crackers

Sausage and Mash, onion gravy and Stokes ketchup (The best Ketchup ever)

Seafood dishes – Mains

Paella

Salmon oven baked over wilted Spinach with a Pesto crust and Basil oil drizzle

Seabass fillets pan fried with king Prawns in garlic-herb butter

Sautéed Squid, Mussels & Prawns with Chorizo, Butter Beans, Baby Tomatoes, Thyme & Truffle oil drizzle

^Served with fresh vegetables

Pan fried Leek & Chorizo with Velouté of Butternut Squash & Prawn Garnish

Smoked Salmon with Caviar Rocket Lemon oil drizzle

Smoked Mackerel on a bed of crushed Butterbean & Horseradish

Pork squeaks with Bramley Apple sauce

Prawn, Avocado & Mango cocktail

Stilton creamed Garlic Mushrooms

Chicken liver Parfait, mixed leaves & Cumberland sauce

Bubble and squeak, Chorizo free range Egg tower

Mezze plates:

Meats, Olives, Artichokes, Feta, sun-dried Tomatoes, Roasted peppers.

^Served with fresh bread

 

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.