Buffet Menus
from £15 a head
Hot Buffet
Thai Chicken Curry with Basmati Rice and Prawn Crackers
Crisp Crackling Belly Pork with homemade Sausage Meat Stuffing
Braised Lamb with Rosemary, Apricots & Mint served with a Mediterranean couscous
Piri-Piri Chicken portions with a Lime Chilli accompaniment
Sliced Chicken Breast stuffed wrapped in Bacon
Roasted Peppers & Mozzarella ~ Sausage meat ~ Tomato, Mozzarella and Basil.
Slow braised Beef Short Ribs with Chorizo and root Vegetables
Special recipe Lasagne homemade with both Pork and Beef mince
Homemade Beef served with Sour Cream and grated Cheddar
Vegetarian
Vegetarian chilli served with sour cream and grated cheese
Spanakopita
Butternut squash stuffed with Roasted vegetables
Macaroni Cheese with Stilton crumb
Side Dishes
Homemade Hot Nachos with homemade Dip
‘Tear n share’ Garlic Loaf
Roasted & Herbed Baby New Potatoes
Buttered and Minted New Potatoes
Hassle back Potatoes
Roasted root Vegetables
Mixed dressed Leaves with Pomegranate seeds and edible Flowers
Mediterranean Couscous with roasted Vegetables, Chickpeas, Apricots and Spring Onions & mint with a Harissa dressing
Parslied and Buttered Savoy cabbage
Broccoli with Lemon oil drizzle
Cauliflower and Leek Cheese
Aromatic Rice
Afternoon Tea
From £13 a head
a typical English tea. add to the nostalgia by hiring our very own vintage mismatch China!
Savoury
Finger Sandwiches with an abundance of fillings
Sausage Rolls & Scotch Eggs
Various Tarts and Quiches: Brie & Cranberry, Goat Cheese and caramelised Onion…
Crudites & Dips
Sweet
Scones with Cream & Jam
Assorted Cakes: Victoria Sponge, Chocolate, Coffee & Lemon…
Tea & Coffee
Cold Buffet
Meats
Honey and Ginger Ale roasted Gammon
Rare roast Sirloin of Beef
Moroccan stuffed Pork belly
Rolled and boned Turkey stuffed with herbed Sausage meat
Dressed Salmon sides with Prawns and a Honey, Mustard and Dill dressing
Chicken Breasts Stuffed & wrapped in Bacon
Boursin Grapes & Chorizo ~ Tomato & Mozzarella Basil ~ Brie & Cranberry
Seafood Medley
Large Mezze boards with a selection of Antipasti
Sides
Buttered and Minted New Potatoes
Red Cabbage Coleslaw
Mixed dressed Leaves with Pomegranate seeds and edible flowers
Sliced Tomato in Lemon oil black pepper & rock salt with a Balsamic glaze
Tabbouleh
Mixed Bean salad with Red Onion, Garlic and Coriander
Caprese Salad – Tomato, Mozzarella and Basil
Potato salad
Courgette ribbons with Parmesan and Pesto
Spiralised Cucumber with Mint and Red Onion
Beetroot, Feta and Mint
Artisan Breads
Vegetarian
Tarts & Quiches
Roasted Vegetables with Feta Crumble
Cheese Stacks
Alongside Savoury Biscuits, Chutney, Figs, Celery & Grapes
Pork Pie Stack
Along with Pickles & Chutneys
Barbecue Menu
From £15 a head
Prime Butchers’ Sausages and Burgers
Belly Pork joints
Butterflied Lamb legs with Garlic, Honey & Herb rub
Chicken thighs with Thai marinade
Vegetarian: Pepper, Courgette, Red Onion & Haloumi skewers
Sides
Buttered & Minted new Potatoes
Red Cabbage Coleslaw with vine Fruit, Apple & Spring Onion
Mixed dressed Leaves with Pomegranate seeds and edible Flowers
Sliced Tomato in Lemon oil, Black Pepper & Rock Salt with a Balsamic glaze
Mediterranean Cous-cous with Roasted Vegetables, Chickpeas, Apricots, Spring Onion & Mint with a Harissa dressing
Mixed Bean salad with Red Onion, Garlic & Coriander
Caprese Salad – Tomato, Mozzarella and Basil
Potato salad with Egg, Gherkins, Spring Onions and Cress
Courgette ribbons with Parmesan and Pesto
Spiralised Cucumber with Mint and Red Onion
Beetroot, Feta and Mint