Buffet Menus

from £15 a head

Hot Buffet

Thai Chicken Curry with Basmati Rice and Prawn Crackers

Crisp Crackling Belly Pork with homemade Sausage Meat Stuffing

Braised Lamb with Rosemary, Apricots & Mint served with a Mediterranean couscous

Piri-Piri Chicken portions with a Lime Chilli accompaniment

Sliced Chicken Breast stuffed wrapped in Bacon

Roasted Peppers & Mozzarella ~ Sausage meat ~ Tomato, Mozzarella and Basil.

Slow braised Beef Short Ribs with Chorizo and root Vegetables

Special recipe Lasagne homemade with both Pork and Beef mince

Homemade Beef served with Sour Cream and grated Cheddar

Vegetarian

Vegetarian chilli served with sour cream and grated cheese

Spanakopita

Butternut squash stuffed with Roasted vegetables

Macaroni Cheese with Stilton crumb

Side Dishes

Homemade Hot Nachos with homemade Dip

‘Tear n share’ Garlic Loaf

Roasted & Herbed Baby New Potatoes

Buttered and Minted New Potatoes

Hassle back Potatoes

Roasted root Vegetables

Mixed dressed Leaves with Pomegranate seeds and edible Flowers

Mediterranean Couscous with roasted Vegetables, Chickpeas, Apricots and Spring Onions & mint with a Harissa dressing

Parslied and Buttered Savoy cabbage

Broccoli with Lemon oil drizzle

Cauliflower and Leek Cheese

Aromatic Rice

Afternoon Tea

From £13 a head

a typical English tea. add to the nostalgia by hiring our very own vintage mismatch China!

Savoury

Finger Sandwiches with an abundance of fillings

Sausage Rolls & Scotch Eggs

Various Tarts and Quiches: Brie & Cranberry, Goat Cheese and caramelised Onion…

Crudites & Dips

Sweet

Scones with Cream & Jam

Assorted Cakes: Victoria Sponge, Chocolate, Coffee & Lemon…

Tea & Coffee

Cold Buffet

Meats

Honey and Ginger Ale roasted Gammon

Rare roast Sirloin of Beef

Moroccan stuffed Pork belly

Rolled and boned Turkey stuffed with herbed Sausage meat

Dressed Salmon sides with Prawns and a Honey, Mustard and Dill dressing

Chicken Breasts Stuffed & wrapped in Bacon

Boursin Grapes & Chorizo ~ Tomato & Mozzarella Basil ~ Brie & Cranberry

Seafood Medley

Large Mezze boards with a selection of Antipasti

Sides

Buttered and Minted New Potatoes

Red Cabbage Coleslaw

Mixed dressed Leaves with Pomegranate seeds and edible flowers

Sliced Tomato in Lemon oil black pepper & rock salt with a Balsamic glaze

Tabbouleh

Mixed Bean salad with Red Onion, Garlic and Coriander

Caprese Salad – Tomato, Mozzarella and Basil

Potato salad

Courgette ribbons with Parmesan and Pesto

Spiralised Cucumber with Mint and Red Onion

Beetroot, Feta and Mint

Artisan Breads

Vegetarian

Tarts & Quiches

Roasted Vegetables with Feta Crumble

Cheese Stacks

Alongside Savoury Biscuits, Chutney, Figs, Celery & Grapes

Pork Pie Stack

Along with Pickles & Chutneys

Barbecue Menu

From £15 a head

Prime Butchers’ Sausages and Burgers

Belly Pork joints

Butterflied Lamb legs with Garlic, Honey & Herb rub

Chicken thighs with Thai marinade

Vegetarian: Pepper, Courgette, Red Onion & Haloumi skewers

Sides

Buttered & Minted new Potatoes

Red Cabbage Coleslaw with vine Fruit, Apple & Spring Onion

Mixed dressed Leaves with Pomegranate seeds and edible Flowers

Sliced Tomato in Lemon oil, Black Pepper & Rock Salt with a Balsamic glaze

Mediterranean Cous-cous with Roasted Vegetables, Chickpeas, Apricots, Spring Onion & Mint with a Harissa dressing

Mixed Bean salad with Red Onion, Garlic & Coriander

Caprese Salad – Tomato, Mozzarella and Basil

Potato salad with Egg, Gherkins, Spring Onions and Cress

Courgette ribbons with Parmesan and Pesto

Spiralised Cucumber with Mint and Red Onion

Beetroot, Feta and Mint

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.