Buffet Menus

from £15 a head

Hot Buffet

These menus have not been exhausted so any alterations can be made to

create a bespoke menu specifically tailored to your requirements. Starting

from £16 a head. £17.50 (2023) £18.50 (2024)

Mains

Please select three of the following. Additional main options are £2 per choice per person.

Chicken Massuman with Basmati Rice and Prawn Crackers

Crisp Crackling Belly Pork with homemade Sausage Meat Stuffing

Braised Lamb with Rosemary, Apricots & Mint with Tabbouleh +£2pp

Sliced Chicken Breast wrapped in bacon stuffed with a choice of:

Roasted Peppers & Mozzarella ~ Sausage meat ~ Tomato, Mozzarella and Basil.

Special recipe Lasagne homemade with both Pork and Beef mince

Beef Chili served with Sour Cream and grated Cheddar

Vegetarian / Vegan on request


Vegetarian chili served with sour cream and grated cheese

Spanakopita

Aubergine & Mozzarella bake

Spinach & Sweet Potato Dahl

Goats Cheese & Fig tart with honey drizzle

Cauliflower Leek & four Cheese bake

Side Dishes

Please select four of the following. Additional choices will add £1pp.

‘Tear n share’ Garlic Loaf

Roasted & Herbed Baby New Potatoes

Buttered and Minted New Potatoes

Hasselback Potatoes

Roasted root Vegetables

Mixed dressed Leaves with Pomegranate seeds and edible Flowers

Tabbouleh

Buttered Savoy cabbage

Broccoli with Lemon oil drizzle

Cauliflower Leek & four Cheese bake

Afternoon Tea

A typical English Tea, from £15 a head. £16.50 (2023) £17.50 (2024)

Most items can be made Gluten free and all intolerances can be catered for.

Everything is

lovingly

homemade.

Our very own vintage mismatched china is available to hire at £4 a

head to add to the ambiance.

Savoury

Finger Sandwiches with an abundance of fillings

Sausage Rolls

Picnic Roll – Egg Sausage meat & Bacon

Traditional Tarts & Quiches

Tortilla chips Crudités and Dips

Sweet

Scones with Cream & Jam

Assorted Cakes: Victoria Sponge, Chocolate, Coffee & Lemon…

Cold Buffet

These menus have not been exhausted so any alterations can be made to

create a bespoke menu specifically tailored to your requirements. Starting

from £15 a head. £17 (2023) £18 (2024)

Mains

Home cooked, sliced meats. Please select 3 of the following.

Additional meat options are £2 per choice per person.

Steamed & roasted Gammon

Rare roasted topside of Beef with Mustard glaze +£2pp

Pork belly alongside Sage Onion & Apple stuffing

Rolled and boned Turkey with herbed Sausage meat

Dressed Salmon sides with Prawns and a Honey, Mustard and Dill dressing +£2pp

Seafood Medley

Large Mezze boards with a selection of Antipasti

Tarts & Quiches (v)

Sides

Please select four dishes, additional choices will be £1 per head

Buttered and Minted New Potatoes

Red Cabbage Coleslaw

Mixed dressed Leaves with Pomegranate seeds and edible flowers

Tabbouleh

Mixed Bean salad with Red Onion, Garlic and Coriander

Caprese Salad – Tomato, Mozzarella and Basil

Potato salad

Courgette ribbons with Parmesan and Pesto

Beetroot, Feta, roasted Chickpea and Mint

Roasted Vegetables with Feta crumble

Artisan Breads with butter

Cheese Stacks From £175
Savory Biscuits, Chutney, Figs, Celery & Grapes


Pork Pie Stack From £175
Pickles & Chutneys

Barbecue Menu

These menus have not been exhausted so any alterations can be made to

create a bespoke menu specifically tailored to your requirements. Starting

from £16 a head. £18 (2023) £20 (2024)

A great option for any occasion, comprising of:

Meats

Prime Butchers’ Sausages and Burgers

Belly Pork joints

Butterflied Lamb legs with Garlic, Honey & Herb rub

Chicken thighs chargrilled

Add for £5pp Extra – Rib or Sirloin of British Beef

Leg of lamb £4 supplement per person

Vegetarian: Pepper, Courgette, Red Onion & Haloumi

Sides

Please choose 3 of the following side dishes. Extras will be +£1pp per dish

Buttered & Minted new Potatoes

Red Cabbage Coleslaw with vine Fruit, Apple & Spring Onion

Mixed dressed Leaves with Pomegranate seeds & edible Flowers

Tabbouleh

Mixed Bean salad with Red Onion, Garlic & Coriander

Caprese Salad – Tomato, Mozzarella & Basil

Potato salad with Spring Onions & Cress

Courgette ribbons with Parmesan & Pesto

Beetroot with Chickpea Feta & Mint

*Note that staffing and crockery cutlery glass hire etc. are all extras and on discussion of requirements.

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.