Charred sliced Chicken breast served over Spinach & Butternut Squash spirals, Pine Nuts, truffle oil & balsamic syrup glaze

Crumbled Blue Cheese with a Walnut & Rocket salad dressed with Mustard seed oil (V)

Chicken liver parfait with Cumberland sauce & mixed leaves

Smoked Salmon Capers & Caviar with lemon oil & balsamic syrup drizzle (V)

Pan fried chorizo & leeks with Velouté of Butternut Squash & Prawn garnish

Mezze boards – mixed Meats, Olives, Feta, Artichokes & Sun-dried Tomatoes

Wedding Breakfast

From £26 a head

Mains

Pork belly on Moroccan stuffing with Apricot brandy jus

Leg of Lamb marinated in Garlic Honey & Rosemary with a Marsala Red Current jus

Salmon oven baked with a Pesto crust on Wilted Spinach

Chicken Breast filled with various fillings wrapped in Smoked Bacon with a Red Wine jus

Classic Fish & Chips with Pee Puree & Lemon Wedge

Roast Sirloin of Sussex beef & Yorkshire puddings with a Port & Meat Jus

Seabass pan fried with Garlic & Prawn Butter on spiced Puy Lentils

Farmhouse Pies – various fillings

Duck breast in Seville Oranges, Ginger root & Cinnamon with Star Anise Jus

Gourmet British Beef Burger in a Brioche Bun served with Slaw & Fries

Bacon & Cheddar ~ smashed Avocado ~ Beef Tomato ~ Little Gem ~ Mushrooms

Beef Short Rib with Chorizo & Wild Mushroom Pot-au-Feu

Spanakopita (V)

Stuffed Courgettes with Feta crumble (V)

Aubergine Haloumi Mascarpone & Tomato Bake (V)

Desserts

Desserts

Lemon Meringue Bomb

Crunchie Bar Cheese Cake with Caramel sauce

Lemon Tart with Berries & Coulis

Giant Meringue with Berries and Cream

Our Famous Gateaux

Choco Mocha Amaretto – Meringue & Passion fruit – Fresh fruit Vanilla  

Coffee & Tea

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.