Canapés

from £7.50 a head (2023) £8.50 (2024) £10.50 (2025)

Smoked Salmon, Cream Cheese & Dill Blinis

Baby Tomatoes, Olives & Feta cocktail sticks

Mini Sausages served hot in Honey Grain Mustard & Sesame seeds

Miniature Prawn Cocktails

Crispy assorted Prawns & Calamari with Chilli dip

Miniature baby Gem Leaves with Chicken Caesar salad

Lamb Koftas with Honey & pomegranate Yoghurt

Scampi bites with Tartare dip

Mixed Olives, Artichokes, Feta, Sundried Tomatoes, roasted Pepper Mini Mezze bowl

Brie & cranberry little gem cups

Crudités and dips

Homemade roasted Pepper Humous with Pitta fingers and Tortillas

Rare Beef Yorkshire Puddings with Horseradish Accompaniment

Salmon and Cream Cheese wheels

Brie and Cranberry wheels

Dinner Party Mains

From £24 a head (2023) £26 (2024) £28 (2025)

Meat Dishes – Mains

Pork belly with Crackling on a bed of Herby Stuffing, Apple sauce. Served with meat juice & Madeira gravy

Pork belly with Crackling, stuffed with Moroccan style Stuffing, Roasted Vegetable Couscous with Meat juice & Apricot Brandy gravy
Leg of Lamb marinated in Garlic, Honey, Juniper & Rosemary with Mint sauce and Meat juice and Madeira Gravy

Gourmet British Beef Burger in Brioche Bun served with Slaw & Fries

Cheddar & Bacon ~ Smashed Avocado ~ Beef Tomato Mushroom Little Gem

Chicken Breast stuffed & wrapped in Bacon

Brie & Cranberry ~ Mozzarella & Roasted Pepper ~ Sausage meat

Sirloin of Beef with Yorkshire Pudding, Roasted Root veg with Meat juice and Madeira Gravy, Horseradish and Mustard

Baked Gammon cooked in and Honey & Ginger Beer. Served hot with Parsley Sauce

Homemade Deep Fill Short Crust Pies fillings to discuss with Gravy or a sauce to suit your choice of filling.

Lasagne – with Pork and Beef mince served with Garlic bread

Thai Curry (Green or Red) served with Fragrant Rice and Prawn Crackers

Sausage and Mash, onion gravy and Stokes ketchup (The best Ketchup ever)

Seafood dishes – Mains

Paella

Salmon oven baked over wilted Spinach with a Pesto crust and Basil oil drizzle

Seabass fillets pan fried with king Prawns in garlic-herb butter

Sautéed Squid, Mussels & Prawns with Chorizo, Butter Beans, Baby Tomatoes, Thyme & Truffle oil drizzle

^Served with fresh vegetables

Starters

Pan fried Leek & Chorizo with Velouté of Butternut Squash & Prawn Garnish

Smoked Salmon with Caviar Rocket Lemon oil drizzle

Smoked Mackerel on a bed of crushed Butterbean & Horseradish

Pork squeaks with Bramley Apple sauce

Prawn, Avocado & Mango cocktail

Stilton creamed Garlic Mushrooms

Chicken liver Parfait, mixed leaves & Cumberland sauce

Bubble and squeak, Chorizo free range Egg tower

Mezze plates:

Meats, Olives, Artichokes, Feta, sun-dried Tomatoes, Roasted peppers.

^Served with fresh bread

Wedding Breakfast

From £27.50 a head (2023) £29 (2024) £31 (2025)

Starters

Charred sliced Chicken breast served over Spinach & Butternut Squash spirals, Pine Nuts, truffle oil & balsamic syrup glaze

Crumbled Blue Cheese with a Walnut & Rocket salad dressed with Mustard seed oil (V)

Chicken liver parfait with Cumberland sauce & mixed leaves

Smoked Salmon Capers & Caviar with lemon oil & balsamic syrup drizzle (V)

Pan fried chorizo & leeks with Velouté of Butternut Squash & Prawn garnish

Mezze boards – mixed Meats, Olives, Feta, Artichokes & Sun-dried Tomatoes

Mains

Pork belly on Moroccan stuffing with Apricot brandy jus

Leg of Lamb marinated in Garlic Honey & Rosemary with a Marsala Red Current jus

Salmon oven baked with a Pesto crust on Wilted Spinach

Chicken Breast filled with various fillings wrapped in Smoked Bacon with a Red Wine jus

Classic Fish & Chips with Pee Puree & Lemon Wedge

Roast Sirloin of Sussex beef & Yorkshire puddings with a Port & Meat Jus

Seabass pan fried with Garlic & Prawn Butter on spiced Puy Lentils

Farmhouse Pies – various fillings

Duck breast in Seville Oranges, Ginger root & Cinnamon with Star Anise Jus

Gourmet British Beef Burger in a Brioche Bun served with Slaw & Fries

Bacon & Cheddar ~ smashed Avocado ~ Beef Tomato ~ Little Gem ~ Mushrooms

Beef Short Rib with Chorizo & Wild Mushroom Pot-au-Feu

Spanakopita (V)

Stuffed Courgettes with Feta crumble (V)

Aubergine Haloumi Mascarpone & Tomato Bake (V)

Buffet Menus

from £17 a head

Desserts

Desserts

Lemon Meringue Bomb

Crunchie Bar Cheese Cake with Caramel sauce

Lemon Tart with Berries & Coulis

Giant Meringue with Berries and Cream

Our Famous Gateaux

Choco Mocha Amaretto – Meringue & Passion fruit – Fresh fruit Vanilla  

Coffee & Tea

Hot Buffet

Thai Chicken Curry with Basmati Rice and Prawn Crackers

Crisp Crackling Belly Pork with homemade Sausage Meat Stuffing

Braised Lamb with Rosemary, Apricots & Mint served with a Mediterranean couscous

Piri-Piri Chicken portions with a Lime Chilli accompaniment

Sliced Chicken Breast stuffed wrapped in Bacon

Roasted Peppers & Mozzarella ~ Sausage meat ~ Tomato, Mozzarella and Basil.

Slow braised Beef Short Ribs with Chorizo and root Vegetables

Special recipe Lasagne homemade with both Pork and Beef mince

Homemade Beef served with Sour Cream and grated Cheddar

Vegetarian

Vegetarian chilli served with sour cream and grated cheese

Spanakopita

Butternut squash stuffed with Roasted vegetables

Macaroni Cheese with Stilton crumb

Side Dishes

Homemade Hot Nachos with homemade Dip

‘Tear n share’ Garlic Loaf

Roasted & Herbed Baby New Potatoes

Buttered and Minted New Potatoes

Hassle back Potatoes

Roasted root Vegetables

Mixed dressed Leaves with Pomegranate seeds and edible Flowers

Mediterranean Couscous with roasted Vegetables, Chickpeas, Apricots and Spring Onions & mint with a Harissa dressing

Parslied and Buttered Savoy cabbage

Broccoli with Lemon oil drizzle

Cauliflower and Leek Cheese

Aromatic Rice

Afternoon Tea

From £16.50 a head

a typical English tea.

Savoury

Finger Sandwiches with an abundance of fillings

Sausage Rolls & Scotch Eggs

Various Tarts and Quiches: Brie & Cranberry, Goat Cheese and caramelised Onion…

Crudites & Dips

Sweet

Scones with Cream & Jam

Assorted Cakes: Victoria Sponge, Chocolate, Coffee & Lemon…

Tea & Coffee

Cold Buffet

Meats

Honey and Ginger Ale roasted Gammon

Rare roast Sirloin of Beef

Moroccan stuffed Pork belly

Rolled and boned Turkey stuffed with herbed Sausage meat

Dressed Salmon sides with Prawns and a Honey, Mustard and Dill dressing

Chicken Breasts Stuffed & wrapped in Bacon

Boursin Grapes & Chorizo ~ Tomato & Mozzarella Basil ~ Brie & Cranberry

Seafood Medley

Large Mezze boards with a selection of Antipasti

Sides

Buttered and Minted New Potatoes

Red Cabbage Coleslaw

Mixed dressed Leaves with Pomegranate seeds and edible flowers

Sliced Tomato in Lemon oil black pepper & rock salt with a Balsamic glaze

Tabbouleh

Mixed Bean salad with Red Onion, Garlic and Coriander

Caprese Salad – Tomato, Mozzarella and Basil

Potato salad

Courgette ribbons with Parmesan and Pesto

Spiralised Cucumber with Mint and Red Onion

Beetroot, Feta and Mint

Artisan Breads

Vegetarian

Tarts & Quiches

Roasted Vegetables with Feta Crumble

Cheese Stacks

Alongside Savoury Biscuits, Chutney, Figs, Celery & Grapes

Pork Pie Stack

Along with Pickles & Chutneys

Barbecue Menu

From £18 a head

Prime Butchers’ Sausages and Burgers

Belly Pork joints

Butterflied Lamb legs with Garlic, Honey & Herb rub

Chicken thighs with Thai marinade

Vegetarian: Pepper, Courgette, Red Onion & Haloumi skewers

Sides

Buttered & Minted new Potatoes

Red Cabbage Coleslaw with vine Fruit, Apple & Spring Onion

Mixed dressed Leaves with Pomegranate seeds and edible Flowers

Sliced Tomato in Lemon oil, Black Pepper & Rock Salt with a Balsamic glaze

Mediterranean Cous-cous with Roasted Vegetables, Chickpeas, Apricots, Spring Onion & Mint with a Harissa dressing

Mixed Bean salad with Red Onion, Garlic & Coriander

Caprese Salad – Tomato, Mozzarella and Basil

Potato salad with Egg, Gherkins, Spring Onions and Cress

Courgette ribbons with Parmesan and Pesto

Spiralised Cucumber with Mint and Red Onion

Beetroot, Feta and Mint

Tasting Menus

To help you plan your perfect menu, we host tastings sessions at our cottage and log cabin at a small cost of £35 per couple. Please contact us on 07890183293 or email jacquie_keeley@hotmail.com to find out more.

Additional Services

Hog roasts are available at a cost of £650 and are suitable for large events. (Please contact us in advance for the best price per head). Our Hog Roasts include baps, stuffing and apple sauce. Please note that additional salad options are available at an additional cost per head. (Please contact us for a quotation).

All staff, marquees, toilets, tables and chairs, glassware and crockery hire can be organised if required. Delivery and collection to/from the venue can also be arranged.

NEW – we now offer naked wedding cakes which are homemade then set up at the venue – they include a decorative cake stand and knife. In addition, if you want a stunning center table piece why not try a beautiful cheese stack with a choice of delicious locally sourced cheeses and adornments.

We look forward to hearing from you to discuss any menu you have in mind and to helping your event whatever it may be run smoothly.

Contact : 07890183293    email: jacquie_keeley@hotmail.com 
Contect us for a friendly chat about your eventrequirements – we look forward to
working with you.