Dessert Menu
These menus have not been exhausted so any alterations can be made to
create a bespoke menu specifically tailored to your requirements. Starting
from £9.50 a head (2026) £11.50 (2027), £13.50 (2028)
Lemon Meringue bomb
Lemon Tart with berries & Coulis
Apple Crumble
Cheesecake
Crunchie Bar ~ Meringue & Passion Fruit ~ Chocolate explosion
Gateaux
Choco Mocha Amaretto ~ Meringue & Passion fruit ~ Fresh Fruit Vanilla
Cheese boards or individually plated cheeses plus £5 pp
Tea & Coffee £1.50pp
*Note that staffing and crockery cutlery glass hire etc. are all extras and on discussion of requirements.