Roast Pork belly with crackling & Apple
Leg of Lamb marinated in Garlic Honey & Rosemary with a Marsala Red
Current jus +£4pp
Salmon oven baked with a Pesto crust on Pea puree
Chicken Breast filled with various fillings wrapped in Smoked Bacon
Classic Fish & Chips with Pea Puree & Lemon Wedge
Roast Sirloin of Sussex beef & Yorkshire puddings with a Port & Meat Jus – +£4pp
Sea Bass pan fried with Garlic & Prawn Butter on spiced Puy Lentils +£4pp
Farmhouse Pies – various fillings
Gourmet British Beef Burger in a Brioche Bun served with Slaw & Fries
Bacon & Cheddar ~ Tomato ~ Little Gem ~ Mushrooms
Aubergine Halloumi Mascarpone & Tomato Bake (V)
Family style feast served on a wooden board with a carving knife & fork to self-serve. Please
select one meat or have all three for £8pp extra!
Free range chicken ~ Free range Lamb ~ Sirloin of Beef +£4.00pp
Veggie board – Wellington filled with Butternut Squash Sweet Potato Spinach Beetroot & Vegan
Feta cheese
~
Vegetable Sides
inclusive of all five vegetables, please choose one potato dish.
Buttery mash
Dauphinoise au Gratin
Goose Fat Roasties
Buttered & minted New Potatoes
Hassle-back Potatoes
Broccoli with Lemon oil drizzle, Buttered Carrots with Parsley, Green Beans, Shredded Savoy
Cabbage, Cauliflower with Leek baked in four cheeses